Plasti-coated to avoid contamination from raw meats and chicken easily cleaned without damaging the wood. Varnished with industrial restaurant-quality stain. The pit is mounted well to the trailer, and components are fully welded.įour fully removable racks for easy cleaning bottom racks are roughly 30" x 29" top racks are 30" x 26".Īll cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing 3/16-inch thick flat expanded metal was fitted and welded onto the frame.Ģ-ft long and 2-ft wide by 1 1/2-ft tall.Īll wooden handles mounted on 5/8-inch steel rods.įirebox top can also be used as a cooker for beans and sauces.Ħ-inch x 28-inch smokestack (schedule 40).Ĭooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle. The ax handles on the top of the pit function as doorstops they are a unique and sturdy feature. Pit will hold a steady temperature all day long. When a door is opened, heat remains in the pit. So the green box is being removed, and ill drop back to one axle and shorten the trailer. Especially since I plan to use the reverse flow smoker for competitions. Originally planned to mount it all on the same trailer but decided its too big. Plenty of room for coolers, storage, and hardware.Įntire trailer and smoker painted with high-temperature black BBQ paint.ħ-ft, 250-gallon tank, 1/4 inch thick steel, 28 inches in height.ĭoors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit no counterweights are needed because they were cut 8" down from the top, dead center, which also cuts down on the weight. The green box on the front is going to be a rotisserie cooker with five revolving racks. Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend. Brand new 5 x 8.5-ft trailer with 2000-lb jack.
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